Copper creates a warm glow that softens the hard edges of a contemporary kitchen. If you’re using copper in a kitchen countertop and want to keep the sleek, polished look, select copper that has been sealed.
Add another dynamic by creating variation in the height of your island. Using the island for multiple purposes, like eating and food prep, will both maximize the utility and make it feel like two totally different spaces. For example, add an appliance to one level (like a sink or stovetop) and create a breakfast bar on a higher tier.
While stainless steel is a good and classic metal option, two other metals are seeing a surge in kitchen countertop popularity.
Heat resistance: One of the considerations when choosing a countertop material is the heat resistance when you are cooking. You shouldn’t put hot pans directly on countertops. Using a trivet between the pan and the countertop surface is a good idea. Natural stone materials and concrete can endure heat better than plastic laminate that can leave a scorch mark. Ceramic tile countertops can take heat, but may crack due to rapid temperature changes. To be certain, do not place heated pans on countertops, stainless steel is one of the few countertops that can endure heat.
The latest trend in contemporary kitchens is the thick slab countertop effect. While most countertops are normally 2” thick, choosing a 3 – 5” thick countertop creates an anchored, stately look. Remember to adjust cabinet heights accordingly to make up for the height increase from the thicker countertops.
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