For a custom, high-design look, choose two different countertop surfaces for your kitchen. This look was once exclusively used by chefs and bakers who preferred a designated, cold marble countertop in one section for rolling dough and stainless steel for the rest of the kitchen counters for clean up ease.
Plastic Laminate: Durable for moderate wear, comes in a multitude of colors, low end in price, can chip at the edges and shouldn’t be cut directly on.
While stainless steel is a good and classic metal option, two other metals are seeing a surge in kitchen countertop popularity.
Annie Apriando Countertops & Backsplash Wednesday December 27th, 2017 04:51:45 AM
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Countertops & Backsplash
Wednesday December 27th, 2017 04:51:45 AM