Whether you go for more contemporary or more country, remember that both as still in the kitchen. So consider staining the wood to protect it from eventual cooking wear and tear.
Copper creates a warm glow that softens the hard edges of a contemporary kitchen. If you’re using copper in a kitchen countertop and want to keep the sleek, polished look, select copper that has been sealed.
Do you really need a one? Not really. But you’ll inevitably get that wall dirty while cooking or washing dishes, and an easy-to-clean surface can make messes easier to wipe up, especially if your stove doesn’t have a one built in. And almost any type of material can work–from bamboo to corkboard–as long as it’s properly sealed.
Mary Nuraini Countertops & Backsplash Wednesday December 27th, 2017 04:10:46 AM
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Countertops & Backsplash
Wednesday December 27th, 2017 04:10:46 AM