Incorporating sinks or stovetops into the surface of the island is one way to spread the workflow throughout the kitchen. Installation can be tricky, so pay attention to details like ventilation and plumbing. This will require running downward (most common in islands) or overhead venting (which can be expensive), and allocating extra space to in-cabinet pipes.
A good general rule for enclosed kitchens is to place it in the center of the room. That way it’s equally accessible from all sides and won’t be an obstacle for people walking through. That placement might not work best for all kitchens, however. A perimeter island, for example, might work better with open floor plans. Size and shape are also determined by room’s layout; Allow for at least 36-48 inches between the perimeter of the island and the surrounding cabinets so there’s enough room for people to move around.
Heat resistance: One of the considerations when choosing a countertop material is the heat resistance when you are cooking. You shouldn’t put hot pans directly on countertops. Using a trivet between the pan and the countertop surface is a good idea. Natural stone materials and concrete can endure heat better than plastic laminate that can leave a scorch mark. Ceramic tile countertops can take heat, but may crack due to rapid temperature changes. To be certain, do not place heated pans on countertops, stainless steel is one of the few countertops that can endure heat.
Noreen Derisa Countertops & Backsplash Wednesday December 27th, 2017 04:35:43 AM
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Wednesday December 27th, 2017 04:35:43 AM