Whether you go for more contemporary or more country, remember that both as still in the kitchen. So consider staining the wood to protect it from eventual cooking wear and tear.
However, the key to using tin successfully is moderation. Since the designs imprinted on the finish are often very detailed, too much of this material can feel overwhelming to the eye. For best results, treat tin like a focal point. Use it in places where you’ll want to draw extra attention — behind a high-end stove, or over a wide sink.
For a custom, high-design look, choose two different countertop surfaces for your kitchen. This look was once exclusively used by chefs and bakers who preferred a designated, cold marble countertop in one section for rolling dough and stainless steel for the rest of the kitchen counters for clean up ease.
Ann Weny Countertops & Backsplash Friday December 22nd, 2017 06:45:53 AM
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Friday December 22nd, 2017 06:45:53 AM