For a custom, high-design look, choose two different countertop surfaces for your kitchen. This look was once exclusively used by chefs and bakers who preferred a designated, cold marble countertop in one section for rolling dough and stainless steel for the rest of the kitchen counters for clean up ease.
Natural stone backsplashes have a distinctly different texture than tiles, and offer a contrast to smooth counters and cabinets. Stone is porous, however, which makes it harder to clean and more prone to chipping. An alternative to using smaller, stacked stones is to continue the same granite or marble used for the countertops all the way up the wall.
Whether you go for more contemporary or more country, remember that both as still in the kitchen. So consider staining the wood to protect it from eventual cooking wear and tear.
Annie Apriando Countertops & Backsplash Wednesday December 27th, 2017 04:29:36 AM
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Countertops & Backsplash
Wednesday December 27th, 2017 04:29:36 AM