For a custom, high-design look, choose two different countertop surfaces for your kitchen. This look was once exclusively used by chefs and bakers who preferred a designated, cold marble countertop in one section for rolling dough and stainless steel for the rest of the kitchen counters for clean up ease.
Do you really need a one? Not really. But you’ll inevitably get that wall dirty while cooking or washing dishes, and an easy-to-clean surface can make messes easier to wipe up, especially if your stove doesn’t have a one built in. And almost any type of material can work–from bamboo to corkboard–as long as it’s properly sealed.
When choosing a backsplash it’s best to think about what you want in the space. Are you a big cook? You’ll want something that doesn’t stain or require hours of scrubbing to clean up. On a budget? Intersperse a pricier tile you like with a cheaper option. After a high resale value? Skip the focal point and stick to something simple with clean lines. Nervous about color? Pick a bold paint color to use on walls instead.
Annie Apriando Countertops & Backsplash Friday December 22nd, 2017 07:46:11 AM
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Countertops & Backsplash
Friday December 22nd, 2017 07:46:11 AM